Silavadee Pool Spa Resort Receives Important ISO 22000 Certification for Food Safety Management System

Silavadee Pool Spa Resort’s culinary commitment extends beyond food hygiene to encompass environmental stewardship through its in-house farm and helping the community through local partnerships.

By adopting a proximity-based culinary model, Silavadee elevates its sustainability efforts, offering guests a genuine, earth-friendly dining adventure that resonates with conscientious travellers seeking responsible indulgence.

Khun Chonlada Soonthonvasu, Managing Director of Silavadee Pool Spa Resort, commented, “Achieving the ISO 22000 certification is a significant milestone for us. It reflects our unwavering commitment to providing our guests with the safest and most exceptional culinary experiences. Every detail in our food management processes is meticulously designed to meet the highest standards of quality and safety.”

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