SURF & TURF Wine Pairing Recommendation

Special Occasions, Dining Offers

Indulge in a luxurious Surf & Turf experience, featuring the finest land and sea flavors:

• Phuket Lobster & Hokkaido Scallops: A perfect balance of ocean-fresh delicacies
• Australian Wagyu Ribeye 4/5 & Cajun Chicken: Rich, tender, and full of bold flavors

Price: 3,500 THB net for 2 people
Venue: Star, Moon

*Prices are quoted net and include a 10% service charge and 7% government tax

Discover the art of pairing fine wines with Silavadee’s Surf & Turf selections.

White Selection
Cartlidge & Browne Chardonnay (California, USA)

Elegant and creamy with notes of ripe fruit and vanilla, this Chardonnay enhances the flavors of Phuket lobster, Hokkaido scallops, and balances the richness of Wagyu and Cajun chicken.
Price: 1,950 THB per bottle (from 2,400)

Red Selection
Wither Hills Pinot Noir (Marlborough, New Zealand)

Bright and refined, with layers of cherry and gentle spice, this Pinot Noir pairs harmoniously with Australian Wagyu ribeye, while remaining delicate enough for seafood and Cajun chicken.
Price: 1,550 THB per bottle (from 1,800)

Enjoy both wines for 3,200 THB per bottle