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Southern Seasonal Selection
Dining Offers
Celebrate the vibrant essence of Southern Thai coastal cuisine through a limited-time seasonal selection, thoughtfully crafted with locally sourced seafood, aromatic island herbs, and refined contemporary flavours.
Muek Kai Pad Wan — THB 690
Locally sourced squid with roe, delicately glazed and infused with lemongrass and fresh aromatics from Silavadee Farm, offering a harmonious balance of sweetness and coastal richness.
Pla Krabok Kai Tod Kamin — THB 790
Turmeric-fried coastal mullet with roe, served alongside a vibrant green seafood sauce that captures the bold and refreshing spirit of Southern Thailand.
Venue: The Height
A seasonal culinary experience inspired by the sea, elevated with Silavadee’s signature touch.
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