Best of Dinning

Best of Dining outside Silavadee Pool Spa Resort

"There is a difference between dining and eating. Dining is an art. When you eat to get the most out of your meal, to please the palate, just as well as to satiate the appetite that, my friend, is dining."

~ Yuan Mei



Orgasmic (Bo Phut)   

Orgasmic – Fusion – Thai
Master Chef Walter “Wally” Andreini, previously from Zazen Boutique Resort, will serve you his own fantasy food. Tartare trio Tuna, Salmon and Shrimps with Olive Oil and Lime, Lamb Tajine with Prunes and Walnuts of Mahogany perfumed in Cinnamon, Prawns in Red Curry and Coconut Milk, Sea Bass “a la plancha” in a fine Mousse of Coconut Milk perfumed with Orange or Chinese steamed Ravioli on Banana Leaves are some of his greatest creations. The restaurant has the perfect location to match fusion food with a genuine natural ambiance. His cousin Christian takes care of the bars with many unique and stunning recipes.

Reservations: +66 (0) 86 276 9101

Oriental Sense - Asia Spirit Lodge (Ban Taling Ngam)

French Thai Fusion 

Enjoy a breathtaking view to the Angthong Marine Park, Koh Tan, the five islands and the mainland. The location has been carefully chosen for experiencing warm sea breezes, fresh air, natural garden space and a sense of well being. Healthy food, unique and satisfying meals will delight you, especially with assorted wines and spirits. You will be served with fresh daily dishes from the marketplaces.

Reservations: +66 (0) 77 914 550



Rocky’s Restaurant – Rocky Resort (Lamai)

International and Thai Cuisine Rocky’s provides a great choice of homemade pizzas, fine meats, fresh seafood and tasty Thai dishes. You definitely should try one of the delicious appetizers such as Paupiette of smoked Salmon and White Snapper on a Curry Rice Timbale with a With Wine and Coconut Cream Sauce or Fresh Melon and Parma Ham drizzled with honey lemon vinaigrette. We recommend to try one of the mouthwatering pizzas and pastas and you should not miss to visit Rocky’s when they have one their dining events like Beach Barbecue, Thai Celebration or Cocktail Evening.

Reservations: +66 (0) 77 233 020




The Page – The Library (Chaweng)

Thai and Western Cuisine

Discover a new lifestyle of dining experience – The Library promises to bring you dining to another level. When dining at The Page you definitely should try one of the following dishes: Roasted Tomato Soup, Spiced Pan Roasted Tenderloin with mashed Potato and Green Salad, Char grilled Tuna with mixed vegetable sauce on Rosti Potato or try the well-known Massaman Curry with Chicken. It’s time to open another dining chapter – enjoy.

Reservations: +66 (0) 77 422 767 – 8



Ocean Eleven (Bo Phut)

International, Thai and Seafood 

Ocean Eleven is well known for its fresh and high quality food. Fish, squid, crabs and other seafood is delivered daily from the local fish market in Samui. Some of the vegetables and fruits grow in the own garden and meat is delivered daily from suppliers in Bangkok. On the menu you will find a wide selection of international and Thai favorites, as well as daily specials that promise quality and value for money.

Reservations: +66 (0) 77 245 134



Padma - The Karma Resort (North Chaweng)

International and Thai Cuisine 

Chef Aziz will enchant you by producing a delicious blend of subtle spices, explosive flavors and unique combinations. Enjoy your meals while listening to a live Jazz performance. Why not trying Hokkaido Scallops with Asparagus, Garlic Confit and Tomatoes Brunoise quickly saut?ed in Grade Seed Oil, Green Apple and Capers Salad or Black Angus Rossini with seared Foie Gras, Pear-Apple Chutney and saut?ed Baby Spinach. What a culinary delight.

Reservations: +66 (0) 77 234 500



Beach Republic (Laem Nan Beach)

Tapas and fine Mediterranean Cuisine 

Beach Republic offers a wide range of exclusive Mediterranean Food and is well known for its delicious Tapas. Try and experience mouthwatering gazpacho, grilled veal tenderloin, truffled cauliflower, steamed mussels, chorizo, garlic chips, creek oysters, truffled risotto and wild mushroom ragout. The Mediterranean Cuisine includes of course a great variety of pastas and pizzas, grilled rack of lamb, Moroccan chicken, wood fired snow fish, maine lobster tail, beef tenderloin tornados and grilled salmon.

Reservations: +66 (0) 77 458 100



Royal Siam – The Q Signature Samui Resort (Chaweng)

Thai Cuisine and Seafood

Experience a great choice of varieties of the traditional and modern Thai cuisine. The menus are designed to offer and deliver the best flavors of Thailand and to provide you with a memorable “Exotic Thai Island” dining experience. Each Monday Night there are authentic Thai dancing performances. To the exclusive selection belongs Deep Fried Prawns wrapped in Egg Nest, Golden Mini Basked stuffed with Chicken and Corn, Marinated grilled Beef tenderloin with Chili Powder and fresh Shallots Sauce or stir-fried crispy snapper with sweet-sour sauces.

Reservations: +66 (0) 77 428 100



Baan Boran (Chaweng Beach)

Authentic Thai Cuisine

The menu at Baan Boran has been designed by Chef Ian Kittichai, who also runs the famed Kittichai Restaurant in New York. On the menu you will find a great range of traditional Thai dishes which are presented in a contemporary style. Try one of the offered set menus which will let you experience firsthand the culinary skills of Executive Chef Khun Pavita Sae-Chao. In addition to the unique dining experience, a fabulous entertainment program will bring you through the evening. On stage there are traditional Thai performances and a one-of-a-kind puppet show.

Reservations: +66 (0) 77 96 2001 -5



Tara – The Imperial Samui Hotel (Chaweng Noi Beach)

Cotemporary Cuisine

A variety of culinary diversity will enrich your dining experience. Smoked Tequila Oysters, Grilled Haloumi Cheese with Olive Tapenade, Japanese Potato Salad with Sashimi Snow Fish, Frozen Vichyssoise with Game Chips, Baked Sardines with Truffle mash and ratatouille as well as Tandori Chicken Wings baked in Clay, Sour Cream and Nacho Onions Rings will indulge your senses. The presentation and creativity of the meals will impress you.

Reservations: +66 (0) 77 422 020 – 36



The Rocks - Sila Evason Hideaway & Spa

New Asian Cuisine

The Rocks provides an uninterrupted 270 degree sea view. Listen to the waves crashing into the rocks and let Executive Chef Mark Krueger prepare your meals with fresh and local ingredients. Here is an example from their various menus to give you an idea of the concept: Chicken Burrito Leftover from Tomorrow, with tomato salsa, avocado and fresh cheese, smooth bean puree and grilled tortilla sand. All dishes are extraordinary, unique and a completely new dining experience and with over 1,000 different bottles in the wine cellar all different tastes can be satisfied.

Reservations: +66 (0) 77 245 678



Radiance Restaurant – The Spa Resort

The Radiance Restaurant specializes in vegetarian, vegan and raw foods. It uses fresh fruits and vegetables from both the local village as well as the Resort’s organic farm in Chiang Mai. The menu features a wide array of delicious, colorful dishes, juices and smoothies. The creations will surprise you with their flavor, texture, and satisfying heartiness. You also can join one of the weekly classes how to prepare raw food. Take your recipes with you & stay healthy back at home.

Reservations: +66 (0) 77-424-666